The first step in opening a restaurant is to make a creative menu for a cafe.

Opening a shop is the dream of many people, and the coffee shop is the first choice of many people, while there are so many cafes in the market, it is not easy to open a profitable coffee shop, and there are still a lot of things to prepare, such as interior decoration, style, what to sell, how much money to be prepared, whether to make money, how many shareholders, what technology, so much to do, to learn, to prepare, from where to go.

Coffee shop hand-painted creative menu

Classic method of making iced coffee Creative menu of iced coffee in summer

Black and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee

New menu of Winter Cafe Creative Coffee Cocktail

Coffee is a necessity for many people to wake up and have a good day. But drinking coffee is not just to refresh the morning. Bright acidity, chocolate and nutty aromas, caramel aftertaste, various flavors of coffee, used to mix with all kinds of wine will also surprise us, whisky, rum, liqueur, etc., in the hands of creative bartenders

Creative fusion drinks are the next trend? Another Starbucks that sells alcohol officially opens.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee shop (Wechat official account cafe_style) some people use Starbucks as a coffee shop, some people use Starbucks as a second office (such as me), and some people clock in as scenic spots (such as Shanghai Starbucks Bakery), but I believe that not many people will regard Starbucks as a bar. As a matter of fact, there are already no

What is creative coffee and how to make it? Why is creative coffee becoming more and more popular?

I wonder if you have noticed that after the special Black Swan incident of the 2020 epidemic, many independent cafes have also disappeared from the public's view, and at the same time, there are many new coffee brands. and the birth of some new coffee has also created more new possibilities for boutique coffee, such as: more and more coffee brands have taken a fancy to the creative coffee market of the new product line.

52 specialty hot coffee making recipe cafe creative menu

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

A cup of coffee can not only be lucky, but also sew up the distance of society.

Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) along Xalteva Street to the Central Plaza, we hope to find a quiet and cool space where we can rest and have a cup of coffee, only to find the ideal place accidentally. Compared with the hot outside and noisy streets, we welcome guests with open arms. We are also inspired and further inspired.

52 specialty hot coffee making recipe cafe creative menu 2

21. Small brown coffee 80cc slightly deep-roasted; hot milk 30cc. Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk. Kleiner means small. The word Brauner refers to coffee that is brown with a small amount of milk added. Sometimes milk is served alone, that is, hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee, four at the food stall.

52 specialty hot coffee making recipe cafe creative menu 3

21. Small brown coffee 80cc slightly deep-roasted; hot milk 30cc. Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk. Kleiner means small. The word Brauner refers to coffee that is brown with a small amount of milk added. Sometimes milk is served alone, that is, hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee, four at the food stall.

Hangzhou-mini Cafe first created Maotai latte Supercharger Coffee Creative Special Coffee

These days, when I was brushing coffee drinks on a red book, I got a very interesting picture of the style of coffee + Maotai?! So I continued to brush it with great interest. After getting to know it, it turned out to be a Maotai-flavored coffee first created by a cafe in Hangzhou. This coffee shop is located on Qingchun Road in the center of Hangzhou. Unlike most cafes on the market, this

A guide to the introduction of Shanghai Creative Coffee Cafe

Exchange of professional baristas Please pay attention to the coffee shop (official Wechat account cafe_style), where you can drink curiosity and imagination. Coffee lovers in the new Shanghai Coffee Shop are actually very happy to live in Shanghai. It has the largest number of cafes in the country, and the number is still growing. The coffee map of Shanghai has been updated four times this year, but the writing speed still can't keep up with the opening of the store.

Make the milk transparent and clarify what coffee is.

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in the past two years, in the coffee special circle, clarify coffee, transparent latte, milk wash special …... A drink that seems to be milk-free appears frequently on the menu, clarifying the use of milk has become a new concern for many people. What is clarified milk? Liquid

Can I have a coke and coffee? Has Coffee + xx become a popular group?

"Coffee + xx" refers to the integration of more elements on the basis of coffee, such as coffee + wine, coffee + cola, which is what we call "creative coffee". one. Coffee + Wine in 2016, Starbucks, the world's largest coffee chain, launched alcoholic beverages in some stores in the United States; in December 2017, Starbucks tried to launch at Zhenxuan Bakery in Shanghai.

What is the third wave of coffee! What is the difference between a boutique coffee shop and a mainstream coffee shop?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee (also known as the third wave of coffee revolution) that has become increasingly popular in Europe in recent years, so that coffee shops that can show their own characteristics have become a new trend. driven by such an atmosphere, boutique coffee that can highlight the characteristics of shops has gradually become the mainstream of the market.

The principle of Creative Coffee Venture Coffee Champion Creative Coffee Coffee recipe

The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.

Creative coffee production concept fancy coffee latte espresso with espresso beans

The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.

China WBC Previous Judges-2016 WBC Coffee Contest Time Registration Method Introduction

(1) Espresso part From the rating table, we can see that the scores are basically only about average. In fact, during the pre-game practice time, we were secretly worried every time we drank ESPRESSO. It may be mainly due to the long-distance flight, which causes the coffee to lose a large part of its original flavor, which may also be caused by the local humidity environment. to scoring

How to make Creative Coffee

Every step of bean selection, roasting, mixing, grinding and extraction is the key to affecting the taste of coffee. In the production process, we should be focused, calm, careful, coherent and methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee, even more than a second when brewing coffee.

improve| Creative coffee making concept

From bean selection, roasting, mixing, grinding, extraction, every step becomes the key to affecting the taste of coffee. In the production process, focus, calm, careful, coherent, methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee.